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Low-Carb Ham, Swiss, Asparagus & Dill Egg Muffins

by Jenifer Vogt | Jun 23, 2026 | Diet, Health & Wellness, Food & Drink, Low-Carb Diet

If you’re looking for a delicious low-carb breakfast that can be made ahead and enjoyed all week long, these Ham, Swiss, Asparagus & Dill Egg Muffins may become your new favorite meal prep recipe. I originally created them while searching for a high-protein...

7 Reasons Why You Should Eat Olive Oil Every Day if You’re Over 40

by Jenifer Vogt | Jul 1, 2025 | Diet, Health & Wellness, Food & Drink, The Italian Influence

As we age, maintaining good health becomes increasingly important. Olive oil, a staple in the Italian Mediterranean diet, offers numerous health benefits that are particularly advantageous for individuals over 40. While these seven reasons highlight the potential...

How The Omnivore’s Dilemma by Michael Pollan Will Change the Way You Think About Food

by Jenifer Vogt | Jul 1, 2024 | Diet, Health & Wellness, Food & Drink, Read, Watch & Listen

A Thought-Provoking Journey into Our Food System Michael Pollan, in his book “The Omnivore’s Dilemma,” asks us to imagine a food system that produces wholesome food, restores the land, and allows us to understand what we’re eating, where it came...

The United Nations Has a Bold Agenda for 2030

by Jenifer Vogt | May 26, 2024 | Diet, Health & Wellness

“We are resolved to free the human race from the tyranny of poverty and want and to heal and secure our planet. We are determined to take the bold and transformative steps which are urgently needed to shift the world onto a sustainable and resilient path.” -United...

The Italian Mediterranean Diet Works Best for Me

by Jenifer Vogt | May 4, 2024 | Diet, Health & Wellness, Food & Drink, The Italian Influence

Earlier this year, when I read that US News and World Report had named The Mediterranean Diet the Best Diet in the World for the sixth year in a row, I felt compelled to make a change. I wanted to start transitioning to this way of eating. However, I prefer the...

How I Found Out I Had Thyroid Cancer

by Jenifer Vogt | Sep 1, 2023 | Diet, Health & Wellness

Whenever I mention that I’m a thyroid cancer survivor, people inevitably ask, “How did you find out you had thyroid cancer?” So, I’m writing this post as a PSA for Thyroid Cancer Awareness Month, which happens every September and is spearheaded...

Featured Posts

  • Low-Carb Ham, Swiss, Asparagus & Dill Egg Muffins
  • Here If You Need Me by Kate Braestrup (2008)
  • 7 Reasons Why You Should Eat Olive Oil Every Day if You’re Over 40
  • How The Omnivore’s Dilemma by Michael Pollan Will Change the Way You Think About Food
  • Ghost Encounter at The Driskill in Downtown Austin
  • Cucina Povera Teaches Gratitude and Respect for Food
  • The Beauty of Brunello di Montalcino
  • The United Nations Has a Bold Agenda for 2030
  • The Italian Mediterranean Diet Works Best for Me
  • How I Found Out I Had Thyroid Cancer

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  1. Jenifer Vogt on How I Found Out I Had Thyroid Cancer
  2. Linda Randolph on How I Found Out I Had Thyroid Cancer

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  • Low-Carb Ham, Swiss, Asparagus & Dill Egg Muffins
  • Here If You Need Me by Kate Braestrup (2008)
  • 7 Reasons Why You Should Eat Olive Oil Every Day if You’re Over 40
  • How The Omnivore’s Dilemma by Michael Pollan Will Change the Way You Think About Food
  • Ghost Encounter at The Driskill in Downtown Austin
  • Cucina Povera Teaches Gratitude and Respect for Food
  • The Beauty of Brunello di Montalcino
  • The United Nations Has a Bold Agenda for 2030
  • The Italian Mediterranean Diet Works Best for Me
  • How I Found Out I Had Thyroid Cancer

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